How to Make Crispy Butter Chicken
Crispy Butter Chicken ingredients: dry Potatoes Slice 30 grams, mix grated Parmesan cheese 35 grams, garlic salt 6 grams,Chicken 1.6 kilograms, skinless, cut into pieces, butter 75 grams, melted
How to make crispy butter chicken:
Preheat the oven to 190 degrees.Oven 33*23 cm baking tray, coat with oil or line with parchment paper. Mix the
potato slices , Italian cheese and garlic salt in a medium bowl, mix well. Then dip the chicken pieces into the melted butter or margarine.
Then coat with the potato mixture, place on the prepared baking tray. Bake for 45-60 minutes or until the chicken is tender and golden brown.
Roast for 45-60 minutes or until the chicken is tender and golden brown.
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