How to Make Shuiguo Tofu Puffs?

The main ingredients are oil.Tofu. 150 grams.Mushrooms.(Fresh) 50 grams.Kale. 30 grams.

Seasonings:Soy sauce. 10 grams sugar 2 grams Monosodium glutamate (MSG). 1 gram cornstarch 5 grams vegetable oil 30 grams sesame oil each an appropriate amount Mushrooms. Bean curd cubes.

Stir-fry the mushrooms into slices.Fried tofu. The method:

1. Slice the mushrooms into sheets;

2. Heat a wok, add vegetable oil to stir-fry the mushrooms, then add sugar, soy sauce, clear broth, and fried tofu(Fried tofu);

3. Once the broth boils, transfer to low heat and simmer for about 2 minutes, turning the fried tofu pieces over and simmering for another 2 minutes. Then switch to high heat, add MSG, thicken with a slurry of water and cornstarch, garnish with blanched green vegetables (kale), drizzle with sesame oil, remove from heat and serve, placing the mushrooms face up.