How to Make Oil Fermented Bean Skin Shredded Pork

1 Prepare chopped scallions and minced garlic,2 bell peppers sliced thinly. 3 thinly slice the tofu skin.4 slice a small piece of lean meat. 5 Heat oil in a pot, add scallions, garlic, and bell pepper slices to stir-fry.6 Add the meat slices and stir-fry. 7 Add the stir-fried tofu skin.8 Pour in a little soy sauce. 9 Add a tablespoon of Haidian yellow bean sauce.10 Add the bok choy and a spoon of salt, stir-fry. 11 Drizzle with water starch.12 Dribble with sesame oil before serving. Add a large spoonful of Haitian Yellow Beans Sauce.Add the Chinese cabbage and a tablespoon of salt, stir-fry. Drizzle with water starch.