How to Make 1000 Steamboat Pork Rolls

Jinhua ham Pork belly Chop it up,Dry mushrooms soak and chop them.Chinese chives wash the leaves, blanch them in hot water.Pork in the filling beat in one egg and add dark soy sauce, sugar, salt, and a little water, stir in one direction until thickened.

2 Mix chopped Jinhua ham and mushroom with the pork filling, continue stirring, then add dry starch and mix well. The filling is ready.

3Tofu skin lay out and cut into large pieces about 20x15cm, place the meat filling at one end, roll it up, fold in the sides towards the center to seal both ends, then roll tightly.tie with blanched chive leaves.

4 Arrange the meat rolls on a plate, steam them for 15 minutes.Steam It is done after 15 minutes of steaming in the pot.