How to Make Honey Glazed Chicken Wings

Main and auxiliary ingredients:Chicken wings About 700 grams, raw Ginger A small piece, or Black pepper powder As appropriate,Honey One large spoon Dark soy sauce or Steamed fish sauce as appropriate, salt as appropriate, cooking wine as appropriate Side dishes:

Rapeseed sprouts One bunch, Red pepper One, salt as appropriate, cooking wine as appropriate Steps:

1. Wash the chicken wings thoroughly with warm water, then drain and set aside for use.

2. Place the chicken wings in a pan and cook on low heat until the skin releases oil.

3. After one side is golden brown, flip them over to continue cooking until both sides are golden brown.

4. Add enough water to cover half of the chicken wings; this type of chicken wing cooks easily, so you don't need a lot of water and long cooking time.

5. Add an appropriate amount of cooking wine,

Steamed fish sauce as appropriate, salt as appropriate, and stir-fry with pepper powder and ginger.6. After the mixture boils, reduce heat to low and simmer until the chicken wings are 80% cooked; add salt at this stage. 7. In a separate pan, add a little oil and sauté the red pepper,

Bean paste

For those who don't like spicy food, after stir-frying it won't be very spicy.Chili peppers Stir-fry to release their aroma.8. Peel and slice the rapeseed sprouts for preparation. 9. Season with salt and cooking wine and stir-fry evenly.

10. Remove from heat, place the stir-fried rapeseed sprouts on top of the chicken wings, then serve.

9. Add salt and soy sauce, stir-fry evenly.

10. Turn off the heat and place the chicken wings on top of the Chinese cabbage.