How to Make Honey Glazed Pumpkin

Ingredients:Pumpkin(squash)，Morchella

Seasoning:honey, white sugar, rock sugar, a little salt

1. Soak the silver ear fungus, remove the stem

2. Add a small amount of water ~ press for half an hour after steam appears in an electric pressure cooker. Let it cool before opening to add rock sugar and season with it.

3. Peel and seed the pumpkin, cut into long rectangular pieces.

I tried using old, very sweet pumpkins ~ they were too soft and easy to break.Steam until soft but not mushy

4. Arrange the cut pumpkin strips in a plate, sprinkle with white sugar and honey, add a little salt to enhance the sweetness of the sugar.

Steam over cold water ~ steam for 8-10 minutes until done ~ remove and serve with the silver ear fungus, sweet and delicious.