How to Make Steamed Pork with Glutinous Rice

Teach you rice glutinous ricesteaming method: simple version select good quality five-spiced pork one pound, wash clean, add water, cumin seeds and a little salt. Boil until eight-tenths cooked. Cut the cooked meat into 2-millimeter thin slices and place them in a bowl.(spread each slice of meat with glutinous rice that has been soaked) After arranging, put insoy sauce , a little sugar, MSG . Sprinkle green onion on top. Steam until the glutinous rice is cooked. It's fragrant and not greasy, with excellent taste. Home-style dish lotus leafrice glutinous rice steamed meat procedure: First, boil the lotus leaves in water to soften them, cut into 30-centimeter square pieces;Five-spiced pork is washed and sliced thinly;ginger is sliced, green onion is cut into segments; rice glutinous riceis washed clean, soaked for 24 hours, taken out, drain off water. Second, place the five-spiced pork in a bowl, add salt,monosodium glutamate soy sauce, cooking wine,sugar ginger and green onion, mix well and marinate for 1 hour. Third, lay out each lotus leaf, put two pieces of meat and 20 grams of glutinous rice on each leaf;wrap into square strips, stack in a steaming tray, steam over high heat for 50 minutes to complete.