How to Make Jujui Sticky Yam?

Main ingredients:

　　Yam one piece, rock sugar,goji berries, white vinegar.. Makes:

1. Peel the yam, wash it thoroughly with clean water, cut it into 1cm wide strips, and soak them in clear water to prevent browning.

2. Place some water in a pot and bring it to a boil over high heat, add the yam slices, blanch for 3-4 minutes, then remove and cool with cold water before setting aside.

3. Soak the goji berries in warm water from blanching the yam for a moment until they are fully expanded, then set them aside.4. Pour the water used to blanch the yam and soak the goji berries into a pot, add an appropriate amount of rock sugar according to your taste, and cook over high heat until it becomes a thick soup. 5.

Arrange the cooled yam slices neatly in a round plate, sprinkle the soaked goji berries on top.

6. Pour the thickened soup with a little white vinegar into the pot, mix well, then pour it over the yam and goji berries.

7. To make the yam more flavorful, recommend soaking the yam in the soup for 24 hours in the refrigerator before serving sealed. Arrange the cool yam pieces neatly in a round plate and sprinkle soaked goji berries on top. Add a little bit of thick soup.Add white vinegar. Mix well and pour over the yams; for better flavor penetration, it is recommended to soak the yams in the soup for 24 hours in the refrigerator before serving.