How to Make Carrot Juice

Dietary Style and Benefits:Homely Dishes Lung Nourishment, Cough Relief, Vision Improvement, Brain Health

Rhubarb Turnip Main Ingredients:Carrot 150 grams,Egg 50 grams

　　Carrot Juice Seasonings:Molasses 5 grams, 3 grams of sesame oil

Method for Making Carrot Juice:

1. Grate the carrot and extract the juice;

2. Bring water to a boil;

3. Beat the egg and pour it into the boiling water;

4. Add the carrot juice, molasses, and sesame oil.