How to Make Fried Steamed Bun Slices

Fry buns ingredients:
Main ingredients: 300 grams of steamed buns
Auxiliary ingredients:Egg 100 grams
Seasonings: 3 grams of salt,pepper powder 2 grams, green onion 15 grams, plant oil 25 grams
Teach you how to fry bun slices and how to make fried bun slices taste good

1. Cut the steamed buns into slices;
2. Wash the chives and cut them into flowers;
3. Beat two eggs with a little salt, pepper powder, and chopped chives;
4. Heat the fire,use a non-stick pan put oil in it, dip both sides of the bun slices in egg batter;
5. Fry on low heat until both sides are golden brown.
Tips for food compatibility:
Egg: consumed with goose meat damages the spleen and stomach;with rabbit meat,matsutake causes diarrhea;should not be eaten with soft-shelled turtle,carp,milk bean curd, or tea.