How to Make Duck Blood Hot Soup Ingredients

Main ingredients:Duck Blood 200 grams (of white duck)Duck intestine 200 grams Yam 150 grams Rice vermicelli 100 grams Auxiliary ingredients:Duck liver 50 grams Duck heart 50 grams Coriander 15 grams Seasoning: 20 grams of duck oil, 5 grams of salt MSG 2 grams Star anise 2 grams Sichuan pepper 2 grams Ginger 5 grams Onion 15 grams Pepper powder 3 grams How to make:Duck blood soup with rice vermicelli Preparation: 1. Cut duck blood into small pieces, blanch it, and keep in cold water;2. Duck liver and duck heart are cooked in brine, then sliced;3. Duck intestine is blanched, then cut into small segments; 4. Heat a pot with duck broth, add soaked rice vermicelli for 2-3 minutes, then remove and place in bowls;5. Blanch duck blood in the duck broth, remove and place on top of the rice vermicelli;6. Place duck liver, duck heart, and duck intestine on top, pour over the steaming hot duck broth, sprinkle with seasonings, pepper powder, and coriander. Nutritional value: Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A, and calcium, iron, and other trace elements. They have a good effect on body metabolism, nerve, heart, digestive system, and vision maintenance. Therapeutic effects: It is beneficial for metabolic processes, maintenance of nerves, heart, digestion, and vision in the human body.Recipe Nutrition: Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It is beneficial for metabolic processes, maintenance of nerves, heart, digestion, and vision in the human body.