How to Make Fruit Leather?

Cuisine and ：Zhejiang cuisine
Fruit juice Mutton jerky ingredients:
Main ingredient: five-layer pork Pork belly 500 grams, mutton Granulated sugar 200 grams, rose wine 25 grams, whole spring onions Ginger 50 grams,Soysauce 30 grams,Chinese cabbage Oil 1000 grams (net 100 grams).
Fruit juice meat jerky features:
Golden yellow, sweet and crispy.
Teach you how to make fruit juice meat jerky, how to make it taste good
1,Pork belly Remove the skin, cut into 0.16 cm thick, 6 cm long thin slices, mix with granulated sugar, soysauce, rose wine, spring onions and ginger, marinate for 2 hours;
2, Heat the wok, add cooking oil, when the oil temperature reaches about eight-tenths hot, divide the marinated five-layer pork into three batches, fry until the meat slices turn golden yellow, then remove them. While they are still hot, press them flat with a knife on a clean stainless steel food preparation table. After cooling, they will form jerky and can be neatly packed in a bowl.