Origin of Duck Blood Hot Soup

There was a very poor man who killed a duck. When slaughtering the duck, he collected its blood in a small bowl. Unexpectedly,the rice noodle fell into it and got dirty. Desperate, he could only cook the rice noodles with duck blood. But unexpectedly, this turned out to be the first bowl of duck blood and rice noodle soup. The aroma of the broth attracted many passersby who wondered how such delicious soup was made. Upon hearing about this, a wealthy man appointed the poor man as a professional chef, specializing in cooking duck blood and rice noodle soup for him and his mistresses. Thus, this delicacy came to be.