How to Make Happy Cupcakes
Happy cup Egg Cake
Ingredients:Butter 100 grams,Sugar 80 grams,Pecans Crushed 30 grams, low gluten flour Low-gluten flour 90 grams,Eggs 2.
Steps:
1 Prepare all ingredients; soften butter into small pieces at room temperature, and peel the peanuts.
2 Place the peeled peanuts in a plastic bag, and crush them with a rolling pin to make peanut crumbs.
3 Mix the butter and sugar until smooth using an electric mixer.
4 Add egg liquid gradually, mixing well after each addition.
5 Add sifted flour and two-thirds of the peanut crumbs.
6 Stir to form a cake batter.
7 Pour the batter into paper cups, filling about eight-tenths full.
8Preheat the oven to 180 degrees and bake for about 25 minutes. Preheat and bake for about 25 minutes at 180 degrees.
Ingredients:Butter 100 grams,Sugar 80 grams,Pecans Crushed 30 grams, low gluten flour Low-gluten flour 90 grams,Eggs 2.
Steps:
1 Prepare all ingredients; soften butter into small pieces at room temperature, and peel the peanuts.
2 Place the peeled peanuts in a plastic bag, and crush them with a rolling pin to make peanut crumbs.
3 Mix the butter and sugar until smooth using an electric mixer.
4 Add egg liquid gradually, mixing well after each addition.
5 Add sifted flour and two-thirds of the peanut crumbs.
6 Stir to form a cake batter.
7 Pour the batter into paper cups, filling about eight-tenths full.
8Preheat the oven to 180 degrees and bake for about 25 minutes. Preheat and bake for about 25 minutes at 180 degrees.
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