How do you make soy-flavored chicken steak rice?

Two pieces of chicken breast, coated with a layer of flour. A layer of egg wash followed by crushed bread crumbs, coating well, then fry in 6-70% hot oil until golden (I pan-fried it, using less oil), remove and drain excess oil, cut into strips or pieces as desired for later use. A little more oil left in the pot, stir-fry spring onions and garlic.
Add Baise bean paste and a bit of fermented black beans, stir-fry until fragrant. Then add potato, radish,and mushroom pieces, add a little water and cook until everything is tender, serving as the topping. Serve the rice on a plate,place the fried chicken pieces on top, and pour the prepared sauce over it.
3.Rice Plate the fried cutlets Chicken cutlets Place on top, pour sauce over