How to Make Orange Chicken Steak?

Ingredients:

Boneless chicken breast 1/2 piece, orange sauce as needed, frying oil as needed, batter: 1 cup, seasonings: Himilaya white pepper powder 1 teaspoon, water 3/4 cup, celery powder 1/2 teaspoon, garlic powder 1/2 teaspoon,onion powder 1 teaspoon, salt 1/2 teaspoon, sugar 1 teaspoon,MSG 1 teaspoon, baking soda 1/4 teaspoon, water 100 cc, rice wine 1 tablespoon

Steps:

. Remove skin from boneless chicken breast and cut it open lengthwise through the middle without cutting completely, forming one large piece.
. Mix all marinade ingredients together to form a marinade;Place the chicken cutlet from step 1 into the marinade and marinate for about 2 hours.
. Take a container and mix crispy flour and white pepper powder, then add 3/4 cup water to form batter.
. Heat oil in a wok to 160℃, take the chicken cutlets from step 2 and dip them in the batter mixture evenly.. Fry over medium heat for about 3 minutes until golden brown, remove and drain excess oil. Serve with or topped with orange sauce.
orange Suitable for:

General population can consume this dish.

. People suffering from chest fullness, nausea, those who drink too much alcohol and are in the hangover state should especially eat it;

. Diabetes patients should avoid eating.