How to Make Banana Cake

BananaEgg Rice cake— Simple and delicious plant oil recipe
At home Butter Run out, didn't get replenished in time, so used this plant oil to make the cake as a snack Desserts Resulted in an unexpectedly good taste. Moreover, since there was no whipping step, it was just mixed casually and made super easy.
Want a quick and simple afternoon tea? Try it out! ~~~
Banana Cake
Ingredients:
Eggs 2 pieces
Plant oil 50 grams
Sugar 50 grams
Rice flour 80 grams
Cheese powder 20 grams Baking powder 2 grams
Bananas 1-2 pieces
Coconut flakes
Steps to make banana cake:



1. Mix eggs, plant oil, and sugar
2. Add all the flour materials and mix evenly
3. Pour batter into a baking dish, place banana segments in intervals, sprinkle coconut flakes on top



4.
Oven Preheat to 180 degrees, bake for about 25 minutes 5. Take out and let cool before cutting and tasting



1. Plant oil should be neutral-tasting, like corn or sunflower oil



Tips：
Olive oil can also work. 2. Mix the flour materials until smooth without lumps, no need to overmix
Nutritional value of a cake



Cake is a type of
flour-based food that is usually sweet. It is typically made by baking. The ingredients for making cakes generally include flour, sugar , an adhesive (usually eggs, or gluten and starch for vegetarians), and shortening (typically butter or margarine, lower-fat options may use a vegetable oil substitute)., sweeteners (typically sugar), binders (usually eggs, plant-based alternatives can use gluten and starch instead), and fat replacements (generally butter or margarine, low-fat versions may use egg) s are often used.)