How to Make Cheese Chicken Cutlets
Ingredients:Chicken breast，Cheese，Bacon, Cornstarch,Bread crumbs, Panko breadcrumbs,Egg liquid
Seasonings: cooking wine,Black pepper, Salt
Steps:
1] Slice the chicken breast into thin pieces and use a mallet to flatten them. Add seasonings and marinate for 10 minutes.
2] Fry the bacon until cooked, cut cheese slices in half.
3]Chicken pieces are laid out on a cutting board, with one piece of cheese, then bacon, followed by another piece of cheese arranged in order.
4] Roll them up, securing the seam with a little egg liquid.
5] Coat with cornstarch, dip in egg liquid, and evenly coat with panko breadcrumbs.
6] Heat oil in a pan, fry over low heat until cooked through.Chicken cutlets are done!
Seasonings: cooking wine,Black pepper, Salt
Steps:
1] Slice the chicken breast into thin pieces and use a mallet to flatten them. Add seasonings and marinate for 10 minutes.
2] Fry the bacon until cooked, cut cheese slices in half.
3]Chicken pieces are laid out on a cutting board, with one piece of cheese, then bacon, followed by another piece of cheese arranged in order.
4] Roll them up, securing the seam with a little egg liquid.
5] Coat with cornstarch, dip in egg liquid, and evenly coat with panko breadcrumbs.
6] Heat oil in a pan, fry over low heat until cooked through.Chicken cutlets are done!
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