How to Make Owl Cupcakes?

Ingredients:Low-gluten flour Flour 85 grams,Butter 60 grams, black Chocolate 40 grams, powdered sugar/caster sugar 60 grams,Egg One,Milk 80 milliliters, cocoa powder a spoonful, baking powder 1/2 teaspoon
Decoration: Oreo cookies Cookies Dry, M&M's chocolate, dark chocolate



Owl-shaped cupcake Egg Cake Steps
1. Soften 60 grams of butter at room temperature and cut it into small pieces, then mix with 40 grams of black chocolate.
2. Heat over a double boiler and stir continuously until smooth.
3. Mix 85 grams of low-gluten flour, a spoonful of cocoa powder, and 1/2 teaspoon baking powder.



4. In another bowl, put one egg, 80 milliliters of milk, and 60 grams of powdered sugar/caster sugar.
5. Combine the mixture from step three into step four.
6. Add the butter-chocolate liquid.



7. Prepare an electric mixer to mix the ingredients.
8. Mix on high speed for 2-3 minutes.
9. Fill paper cups half or two-thirds full.



10,Preheat oven to 180 degrees and bake for about 20 minutes.(Adjust time based on your oven)11. Owl-shaped cupcake
Cake Decoration: Melted chocolate, Oreo cookies halves, M&M's 12. Take a chocolate muffin and cover its surface with melted chocolate. Before it sets, decorate the chocolate muffin with Oreo cookies halves and M&M's as shown in the image.Let the chocolate liquid slightly set before using a toothpick to draw feather-like patterns. Divide into two, M beans in moderation.



12 Take one chocolate muffin and spread it with a layer of chocolate liquid on the surface. Before it sets, decorate it with Oreos and chocolate beans as shown in the picture. When the chocolate liquid has set slightly, use a toothpick to create feather-like textures.