How to Make Blueberry Jam Cupcakes?

BlueberryJam Cup Egg Cake Main Ingredients:Low-gluten flour Flour
Blueberry jamCupcake Auxiliary Ingredients:Milk powder Preheat at 170 degrees, middle rack, for 20-25 minutes, top and bottom heat.Egg Baking powder
Blueberry jam cupcake ingredients: blueberry



How to make blueberry jam cupcakes

Step 1 Beat the egg and add sugar until the sugar dissolves.

Step 2 Add Corn Oil and continue stirring until well combined.

Step 3 Add blueberry jam and mix thoroughly.

Step 4 Sieve in a mixture of low-gluten flour, milk powder, and baking powder, then mix evenly.

Step 5 Then use a spoon to fill small paper cups about 80% full.

Step 6Preheat the oven to 170 degrees Celsius, bake on middle rack with top and bottom heat for 20-25 minutes. Preheat oven to 350°F, middle rack, for 20-25 minutes