Banana Chocolate Mousse Cake

Order Egg Rice cake Three——BananaChocolateMousse cake
This is the quantity for an 8-inch cake:
Preparation of banana mousse filling:
One banana,Milk 150ML, Anli Whipping Cream 200 grams, 2 gelatin sheets, 50 grams of fine sugar
Method:
1. Soak the gelatin sheets in 50ML of milk and heat them in a microwave or over a water bath until melted.Microwave melted or gently heated to melt and set aside for use;
2. Blend 100ML of milk and one peeled banana with a blender;
3. Pour 1 into 2, mix evenly, then set aside;
4. Whip the cream with 50 grams of fine sugar until slightly stiff peaks form, then pour it into 3 and mix thoroughly to make the banana mousse filling.
Preparation of chocolate mousse filling:
240 grams of black chocolate, 180ML milk, 400 grams of whipping cream, 3 gelatin sheets
Method:
1. Heat the milk and add the chocolate to melt; if not fully melted, gently heat over a water bath until completely melted;
2. Soak the gelatin in water and then pour it into 1 and mix thoroughly;
3. Whip the cream to slightly stiff peaks and then pour it into 2 and mix well to make the chocolate mousse filling.



Assembly:
1. Take an 8-inch springform pan and first place a layer of Spongy cake on it, then pour in the banana mousse filling, top with chopped bananas for added flavor;
2. Place another layer of cake on top, pour in the chocolate mousse filling, level out, and refrigerate until set overnight;
3. After one night's chilling, demould by gently heating the edges with a hairdryer, then decorate as desired.
Effects of bananas
Bananas are sweet and cool in nature, having high medicinal value. Main functions include clearing the intestines to relieve constipation, and have effects such as clearing heat from the lungs, quenching thirst, replenishing essence and spirit, detoxifying alcohol, etc. Due to their cooling properties, bananas should be consumed with caution by those with weak spleen and stomach.