How to Make Pineapple Cheesecake Roll?

PineappleEgg Rice Cake Roll
Baking tray size: 28*28 cm
Ingredients:Egg Yolk 5 pieces, 20 grams sugar,Egg White 4 pieces, 30 grams sugar, 55 grams low-flour,Corn Oil 40 ml white Molasses A few drops, pandan essence a few drops
Filling:Whipped Cream Sufficient amount, sugar sufficient amount, God's bay pineapple pieces Pineapple



Pineapple Cake Roll Method Step 1, beat egg whites first with a few drops of white vinegar to form coarse foam, then add sugar all at once and beat until slightly dry.
2, mix egg yolks and sugar by heating over water, beat until light in color, then mix with the protein gradually.3, sift flour into the mixture, add oil and mix evenly. 4, take a small amount of batter, add a few drops of pandan essence, pour on baking paper, then pour original batter on top, level the surface.



5, bake in middle upper layer at 190 degrees for 20 minutes. Cool after baking, spread cream.



6, cut two slits with a knife to facilitate rolling, place God's bay pineapple pieces inside, roll and chill in refrigerator for a while.



Pineapple nutritional value



Then it was introduced from Guangdong to Fujian and Taiwan.



In China, pineapples are mainly grown in Guangdong, Guizhou, Fujian, Hainan, Taiwan, Yunnan.





The pineapple has a beautiful shape, is juicy and sweet with a special fragrance, rich in nutritional value, and is widely loved by people.
Then it spread from Guangdong to Fujian and Taiwan. China's major pineapple cultivation areas are Guangdong, Guangxi, Fujian, Hainan, Taiwan, and Yunnan. Pineapple is visually appealing, juicy, sweet-tasting, with a special fragrance, rich in nutritional value, and greatly loved by people.