How to Make Persimmon Cake Roll

PersimmonsEgg Rice Cake Roll's ingredients:Eggs 3 pieces,Sugar 60 grams,Flour 110 grams, 1 teaspoon baking powder,Butter 100ML, one persimmon



Persimmons Rice Cake Roll Steps:

1,Oven Preheat to 225 degrees. Beat the eggs with sugar until white and foamy.

2, Sift in the flour and baking powder, gently mix without stirring in circles.

3, Pour the batter into a baking tray, bake for about 8 minutes.(My oven has a fan, so use only 200 degrees)

4, Invert the cake after baking, let it cool slightly and carefully remove the parchment paper (if difficult to remove, lightly brushing water on the paper makes it easier).）

5, Whip the butter.(I found I needed more, 150ml is better, but I only had this amount of butter.)Remove the skin and seeds from the persimmon and cut into pieces for use

6, Spread with Butter, scatter with persimmon pieces, roll up, refrigerate for half an hour before cutting into blocks.