How to Make Almond Chip Chocolate Cookies?
Ingredients:
Butter 150 grams, 75 grams of powdered sugar,Refined wheat flour 225 grams, black chocolate 60 grams, almonds slices 60 grams, salt 1 gram, whole egg liquid 38 grams, vanilla extract 5-6 drops (makes about 3 batches) cookies dry, can be adjusted according to personal preference Makes: 1. Soften butter into small pieces at room temperature and add in sugar powder in portions until the mixture lightens in color and increases in volume (it's hard to soften butter in winter, so I usually put the bowl with cut-up butter in a preheated oven at 100 degrees for a short while before removing it when the butter is soft), melt chocolate into pieces over boiling water;
Crunchy and delicious—almond chocolate cookies
2. Pour melted chocolate liquid into the mixture and mix quickly, then add egg liquid in portions and mix thoroughly;Oven preheated to 160 degrees Celsius, middle rack, upper and lower heating, bake for 20 minutes (keep an eye on the edges browning) Crunchy and delicious—almond chocolate cookiesCrunchy and delicious—almond chocolate cookies Crunchy and delicious—almond chocolate cookies
3. Add in 5-6 drops of vanilla extract, 1 gram of salt and mix well, then sift in refined wheat flour in portions until there are no dry lumps left, add almond slices and mix evenly;Crunchy and delicious—almond chocolate cookies 4. Place the cookie dough into a mold to shape and freeze for more than 1 hour, take out and slice, arrange on baking sheets lined with parchment paper, bake in preheated oven at 160 degrees Celsius, middle rack, upper and lower heating, for 20 minutes (watch the edges browning).
3, add 5-6 drops of vanilla extract and 1 gram of salt, mix well, then sift in the low-gluten flour in portions until there are no dry patches left, and then fold in the almond slices;Crunchy and (fragrant) you can't stop eating---Almond Chocolate Cookies
4, place the mixed cookie dough into a mold to shape, then refrigerate for over an hour. Remove and cut into slices, arrange on a baking tray lined with parchment paper, and bake in a preheated oven at 160 degrees Celsius on the middle rack, using fan-assisted heating for 20 minutes (keep an eye on it, turn off when the edges are golden to prevent burning).
Butter 150 grams, 75 grams of powdered sugar,Refined wheat flour 225 grams, black chocolate 60 grams, almonds slices 60 grams, salt 1 gram, whole egg liquid 38 grams, vanilla extract 5-6 drops (makes about 3 batches) cookies dry, can be adjusted according to personal preference Makes: 1. Soften butter into small pieces at room temperature and add in sugar powder in portions until the mixture lightens in color and increases in volume (it's hard to soften butter in winter, so I usually put the bowl with cut-up butter in a preheated oven at 100 degrees for a short while before removing it when the butter is soft), melt chocolate into pieces over boiling water;
Crunchy and delicious—almond chocolate cookies
2. Pour melted chocolate liquid into the mixture and mix quickly, then add egg liquid in portions and mix thoroughly;Oven preheated to 160 degrees Celsius, middle rack, upper and lower heating, bake for 20 minutes (keep an eye on the edges browning) Crunchy and delicious—almond chocolate cookiesCrunchy and delicious—almond chocolate cookies Crunchy and delicious—almond chocolate cookies
3. Add in 5-6 drops of vanilla extract, 1 gram of salt and mix well, then sift in refined wheat flour in portions until there are no dry lumps left, add almond slices and mix evenly;Crunchy and delicious—almond chocolate cookies 4. Place the cookie dough into a mold to shape and freeze for more than 1 hour, take out and slice, arrange on baking sheets lined with parchment paper, bake in preheated oven at 160 degrees Celsius, middle rack, upper and lower heating, for 20 minutes (watch the edges browning).
3, add 5-6 drops of vanilla extract and 1 gram of salt, mix well, then sift in the low-gluten flour in portions until there are no dry patches left, and then fold in the almond slices;Crunchy and (fragrant) you can't stop eating---Almond Chocolate Cookies
4, place the mixed cookie dough into a mold to shape, then refrigerate for over an hour. Remove and cut into slices, arrange on a baking tray lined with parchment paper, and bake in a preheated oven at 160 degrees Celsius on the middle rack, using fan-assisted heating for 20 minutes (keep an eye on it, turn off when the edges are golden to prevent burning).
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