Waffle Recipe and Information

Wafers cakes are also known as waffle cakes or vivi cakes. They originate from Zhanjiang, Guangdong Province. The main ingredient is fresh glutinous rice with high amylopectin content and strong stickiness.milled glutinous rice;The used oil has been refined through alkali refining, deodorizing, decolorization, and hydrogenation to become smooth, odorless, and pure white. Fine granulated sugaris sifted into a fine powder;High-purity additives are required. The preparation involves washing the glutinous rice, soaking it, air-drying, then grinding it with carbonate sodium bicarbonate and ammonium solutions in certain proportions to form a dough, which is then placed in a mold and baked into cake sheets.Condensed edible oil is continuously mixed until smooth;sugar powder is added and stirred evenly before applying it to the cakes for sticking. The final step is cutting them into various sizes. Waffle cakes are colorful, have distinct layers, a pure sweet taste, a fluffy and soft texture, long shelf life, and contain multiple vitamins, proteins, fats, rich in nutrients with high caloric content. Ingredients: Wafers flour, water,eggs, fruit jam,some milk.Wafers flour can be purchased at food wholesale markets. Commonly found in mostcoffee shops and sweet dessert stores. Method: Use 1kg wafers flour mixed with 500g water or milk and 500g eggs. Step 1 A little cold water is added to the wafers flour in a powerful mixer or blender, or manually beaten with chopsticks until well combined. Then add remaining ingredients and mix thoroughly.1 Add a small amount of cold water to the wafers flour in a powerful mixer or blender, or beat it by hand in a food bowl with chopsticks, then pour in the remaining materials and continue mixing.2 Preheat the waffle iron for 2 minutes. Apply some butter, then pour about half a cup of batter onto the heated waffle iron plate to cover the entire surface. 3 Cover the machine and bake for 2 minutes until there is no steam coming out. Remove from heat to enjoy the delicious waffles.4 Open the waffle iron and place the cooked waffles on a plate, then drizzle with fruit jam. (Fruit jam choice depends on personal preference; it can also be omitted.)The waffle iron has a red light and green light: the green light indicates warming, while the red light indicates heating.Rotate the button clockwise to increase the temperature. Tip 1 If your blender capacity is small, reduce the water first before adding all ingredients and mixing well.2 Do not frequently check on the waffles during baking; as they may crack if the batter has not fully set. Tip 2 When eating, you can drizzle withhoneyor fruit jam, or spread almond paste with fresh fruits in between. The best flavor is when eaten hot;if stored overnight, they can be reheated using a toaster oven or small baking tray.Honey or jam, can also be spread Apricots nuts can be served with fresh fruit.eat while hot; it tastes bettereat the next day, toast bread or small oven afterwards.