How to Make Stir-Fried Napa cabbage

Ingredients: meat filling eggs   round cabbage Hu radish scallions ginger garlic
Seasonings
1. Marinate the meat filling:white pepper powder soy sauce (light) rice wine
2. Stir-fried dish: Pixian fermented broad bean paste sauce mollusk sauce soy sauce sesame oil
quick stir-fry cabbage preparation
1. Mix white pepper into the meat filling, along with light soy sauce and rice wine, mix well and let it marinate for a while; 2. Soak the leaves of round cabbage in salty water for a moment, then rinse thoroughly and drain before chopping finely.



carrot peel and cut into small cubes; 3. Beat the eggs, mix with a little water, a few drops of rice wine, and a bit of salt, stir-fry until almost set and then use a spatula to break it up, remove and set aside;
4. Heat a little oil in a pan, stir-fry the meat filling over medium heat until it turns white, then remove;
5. Reheat a pan with oil, stir-fry the scallion ginger and garlic on low heat until fragrant.
Then add in the carrot and stir-fry for a little while before adding chopped round cabbage and stir-fry together;6. Stir-fry the carrots and round cabbages until almost cooked when adding back the previously stir-fried meat filling and eggs, quickly mix well;
7. Add mollusk sauce and a small amount of light soy sauce;
8. Add a few drops of sesame oil, quickly stir-fry evenly.
[Tips]



1. The fermented broad bean paste, mollusk sauce, and light soy sauce are already quite salty, no need to add more salt!
light soy sauce only needs to be added in moderation. This stir-fried dish is a mix of meat, vegetables, and eggs.
Serve it with a bowl of "secondrice ", providing balanced nutrition. The best way to enjoy this meat vegetable crumble is by mixing it into the rice with a spoon; it's incredibly delicious!
The best way to enjoy this meat and vegetable mix is to stir it into the rice with a spoon, it's incredibly fragrant!