How to Make Tasty Sauce for Boiled Shrimp?

Boiling shrimp The method is relatively simple, but the key is that the shrimp must be fresh. Fresh shrimp will result in tender and elastic meat when cooked. Many people believe that boiling shrimp simply means cooking them briefly in plain water. In fact, this is a misunderstanding of the term; true boiled shrimp involves several steps!

1 First, add a little oil to the pot, heat it until seven-tenths hot, then add garlic slices and ginger slices for a brief stir-fry.

Next, pour in an appropriate amount of water, and add a small amount of cooking wine and salt to flavor and bring to a boil;

2 While the water is boiling, prepare the live shrimp by washing them thoroughly and trimming off the legs. This ensures the shrimp are still fresh when they go into the pot.
Boiled shrimp is a famous dish in Guangzhou. Primarily using the local specialty of prawns from Guangdong, these are quickly blanched in boiling water before being served with seasonings. Boiling refers to cooking ingredients by briefly heating them in clear water, requiring strong fire and short time to preserve the original flavor. Prawn varieties have unique flavors, especially tender and fresh meat, which is unmatched by ordinary prawns.

Making materials

500 grams of prawns,soy sauce 50 grams,sodium chloride and 5 grams each of sesame oil, green onion strips, chili peppers, ginger pieces,pepper 25 grams,peanut oil 15 grams.

Cooking method

1. Wash the fresh prawns and place the chili pepper strips on a serving dish;Heat the oil over high heat, pour it over the chili peppers, then mix in soy sauce, sesame oil, green onion strips, ginger paste, and salt.

Boil water and add fresh shrimp to cook until done, then remove and drain the water before placing them on a serving dish. Add seasoning sauce at the same time.