How to Make Fresh Steamed Shrimp Cantonese Style?

Ingredients: river shrimp (1 catty), green onion (1 stalk), garlic (3 cloves),coriander (1 bunch), oil (3 tablespoons),MSG (1/4 teaspoon), soy sauce (2 tablespoons)Specialty: "Boiling in clear broth" is a cooking technique of Cantonese cuisine,
where Guangzhou people like to cook seafood this way to preserve its freshness, sweetness, and tenderness.Then, the shrimp are peeled and eaten with the dipping sauce. Steps: 1. Wash the river shrimp, cut off the antennae with scissors;chop the green onion into (scallion fragments);
crush and chop the garlic.2. Boil half a pot of water, add the shrimp and cook for 1-2 minutes until the color turns red, then remove and drain the shrimp.3. Pour 3 tablespoons of oil into the pan, heat, add the minced garlic and scallion, and stir-fry over high heat for 1 minute.4. Season with 1/4 teaspoon MSG, remove the fried garlic and scallions, mix in 2 tablespoons of soy sauce to make the dipping sauce.5. When peeling the shrimp, first remove the spine at the tail, then you can easily take off the shell without leaving any meat inside. Add 1/4 teaspoon of chicken essence to the pot for seasoning. When peeling shrimp, remove the spine first, then you can easily peel off the shell without leaving any meat inside.
This answer comes from CookingNet Official Website