How to Make Herbed Rack of Lamb

Ingredients: Lamb Ribs 300 grams, garlic paste Swiss chard 50 grams, seasoning Potato mashed 75 grams, herb sauce 20 grams. Rosemary jus 50 milliliters, salt 5 grams,black pepper powder 2 grams, garlic paste 10 grams, fresh rosemary 3 grams, plant oil 50 milliliters.
Garnish: fresh rosemary sprigs.
Preparation:
1 Marinate the lamb ribs with garlic paste, salt, black pepper powder, and fresh rosemary for 30 minutes;Lamb chops on both sides with the marinade;
2 Grill the marinated lamb chops until they are hard and well-colored on the surface;Apply the herb sauce to one side of the rib section of the lamb chop;
3 Place the lamb chops in oven and bake at high temperature for 10 minutes;
4 Serve the sautéed garlic Swiss chard and seasoned mashed potato in a mold on the plate;
5 Slice the baked lamb chop in half, place it next to the mashed potatoes, and pour over the heated rosemary jus. Garnish with fresh rosemary.
This answer comes from Cooking Network Official Website