How to Make Xinjiang Grilled Meat Skewers

1）Slice the mutton.2）Heat a wok (without oil). 3）Fry the meat slices until 70% cooked to remove moisture and tighten the mutton.4）Remove the meat slices and discard the water in the pan.5）Clean and dry the wok, reheat it, add a little oil, and fry the meat slices for a few seconds when the oil is hot but not smoking.6）Add salt gradually,add chili flakes, and cumin. Stir-fry for a moment before serving. Do not overcook; otherwise, the meat will become tough and inedible.
This answer comes from Cooking Network Official Website