How to Make Vinegar Braised Soft Fish

Dish and Effect:Home Cuisine Recipe
Flavor: Sour-Salty, Cooking Method: Braising
vinegar braising Soft-Fried Carp Making Materials for Soft-Fried Carp:
Main Ingredients:Fresh carp 300 grams
Seasonings: 3 grams salt, 15 grams vinegar, 75 grams vegetable oil,sesame seeds 1 gram, 5 grams green onion, 5 grams garlic, 5 grams ginger,sugar maltose, 10 grams soy sauce soy sauce How to make Soft-Fried Carp with Vinegar Braising and how it tastes good:
1. Clean the small carp by removing the gills and internal organs;

2. Heat a wok over medium-high heat and add vegetable oil until hot, then fry the carp until golden brown, remove and drain the oil;
3. In a little bit of remaining oil in the pot, stir-fry sugar, vinegar, chopped green onion, minced ginger, and garlic until fragrant;
sugar maltose 4. Add clear broth, soy sauce, sesame seeds, and salt, then bring to a boil;
5. After boiling, add the carp, cover with lid, simmer over low heat for 1 hour or until the bones are tender before serving.
Recipe Tips for Soft-Fried Carp with Vinegar Braising:
Note: This dish involves frying, so prepare about 500 grams of vegetable oil.
Minor Tip - Food Combinations to Avoid:
Carp: Do not consume carp with garlic, sugar, Chinese cabbage, lady's ginseng, honey, pork liver, chicken, wild chicken, deer meat, along with medicinal herbs such as orchid and magnolia bark.
Carp Chinese cabbage lady's ginseng honey pork liver chicken wild chicken deer meat magnolia bark venison Avoid drinking tea before or after eating carp.avoid tea after eating fish.