How to Make Red Onion Glazed Rice Chicken?
There is something that can make the rice taste as exquisite as its name suggests, and that is Red Onion Crisp. In the south, it is fried until crispy.Rice Cake The crispy red onions are very common when eaten with Noodle Soup,Rice Bowl,TurnipCake,Rice Noodles When added, a naturally spreading salty and savory taste arises.

Red Onion Crisp Rice Glutinous Rice Ingredients for Chicken Rice:
A plate of Red Onion Crisp, one chicken leg,meat a piece, small Pumpkin one, 500 grams of glutinous rice, and 1000 grams of chicken stock. Red Onion Crisp Rice Glutinous Rice Dumpling Steps:
1. Preparation: A plate of Red Onion Crisp, one chicken leg meat piece, a small pumpkin, 500 grams of glutinous rice, and 1000 grams of chicken stock.Sugar Chicken Rice Steps:
1. Preparation: Add 1 tablespoon of sugar,

1 tablespoon of yellow wine, 1 drop of vinegar, and 2 grams of salt to the chicken leg meat, mix well;Sugar 1 tablespoon of yellow wine, 1 drop of vinegar, and 2 grams of salt, mix well;Vinegar 2. Heat a hot wok with oil, add the red onions, stir-fry for 2 minutes with chicken meat;

Chicken Meat 2. Heat a hot wok with oil, add the red onions, stir-fry for 2 minutes with chicken meat; Chicken Meat

3. Add washed glutinous rice and stir-fry until transparent;

Rice 3. Add washed glutinous rice and stir-fry until transparent; Rice

4. Add chicken stock, enough to cover the rice, place pumpkin pieces on top, boil over high heat then switch to low heat and cook until fully cooked.


Red Onion Crisp Rice Glutinous Rice Ingredients for Chicken Rice:
A plate of Red Onion Crisp, one chicken leg,meat a piece, small Pumpkin one, 500 grams of glutinous rice, and 1000 grams of chicken stock. Red Onion Crisp Rice Glutinous Rice Dumpling Steps:
1. Preparation: A plate of Red Onion Crisp, one chicken leg meat piece, a small pumpkin, 500 grams of glutinous rice, and 1000 grams of chicken stock.Sugar Chicken Rice Steps:
1. Preparation: Add 1 tablespoon of sugar,

1 tablespoon of yellow wine, 1 drop of vinegar, and 2 grams of salt to the chicken leg meat, mix well;Sugar 1 tablespoon of yellow wine, 1 drop of vinegar, and 2 grams of salt, mix well;Vinegar 2. Heat a hot wok with oil, add the red onions, stir-fry for 2 minutes with chicken meat;

Chicken Meat 2. Heat a hot wok with oil, add the red onions, stir-fry for 2 minutes with chicken meat; Chicken Meat

3. Add washed glutinous rice and stir-fry until transparent;

Rice 3. Add washed glutinous rice and stir-fry until transparent; Rice

4. Add chicken stock, enough to cover the rice, place pumpkin pieces on top, boil over high heat then switch to low heat and cook until fully cooked.

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