How to Make Spicy Hot Pot

Ingredients 1:Sichuan pepper (a large bowl), scallion slices, ginger slices, garlic (more is better), cumin seeds 20g. Fennel seeds 10g, fennel seed 10g, star anise 2 pieces, sand ginger 3 pieces, anise 4 pieces, clove 5 pieces, cinnamon stick, cloves 10 grains, licorice, 10g, fennel seeds 10g, cardamom pods 2 pieces, cloves 3 pieces,, millet wine .（）Ingredients 2: chicken feet, muttonslices,celery, frozen tofu,tofu skin, white radish,bean curd sheets.( )You can freely choose what you like to add, such as canned meat or sliced lotus root will also be delicious. Preparation: cut the chicken feet into flower knife patterns.Cut the frozen tofu into pieces, cut the tofu skin into blocks, white radish cut into thick strips, soak the bean curd sheets after cutting them into segments and then cut again, chop the celery, slice the mutton (do not buy the mutton slices for hot pot, I was lazy and ended up with a mess, be careful or you'll pay the price), cook the ingredients as follows:1. Heat oil to 80% hot, add cumin seeds, Sichuan pepper, fennel seeds, star anise, sand ginger, cinnamon stick, cloves, and licorice to stir-fry until fragrant. 2. Add scallion slices, ginger slices, and chili peppers, stir-fry for a few seconds, then add 1/3 of the Doubanjiang (fermented broad bean and chili paste), some millet wine, and an appropriate amount of rock sugar, stir-fry evenly.3. Add chicken feet and mutton slices, stir-fry until they change color, then add 150ml of water. After the water boils, add the tofu skin, frozen tofu, and bean curd sheets, stir-fry well, make sure to continuously stir to prevent sticking, finally add celery and white radish strips, stir-fry until all the moisture in the pot is completely removed, pour in some cooking oil,MSG, serve out and put into a bowl. Preparation: make flower cuts on the chicken treasure.cut the frozen tofu into blocks, cut the tofu skin into blocks,white radish cut into thick strips, soak the tofu bean curd until soft then cut into segments, cut the celery into segments, slice the lamb (do not buy slices for hot pot),Hotpot as I was lazy and chose the slices, the meat turned out completely broken, it seems one must be careful and cannot be sloppy. Put the sliced chicken treasure, lamb slices into the oil,add an appropriate amount of monosodium glutamate, serve when cooked.