How to Make Yīngyang Glutinous Rice Balls?

Dish Name: Swallow Pair Rice Rice Flour
Main Ingredients:Glutinous Rice Flour 4 ounces (about 160 grams), 1 tablespoon of cornstarch, 1 tablespoon of wheat starch, 2 ounces (about 80 grams) of rock sugar, 1/2 cup of water, 2 tablespoons of cooking oil,Peanuts 4 ounces (about 160 grams), black and white Sesame and coconut flakes in appropriate amounts.
Method: 1. Mix glutinous rice flour, cornstarch, wheat starch, rock sugar, cooking oil, water to form a paste, pour into an oiled bowl,Steamed Cake and steam for about 30 minutes on high heat.Steam 2. Roast and crush peanuts and sesame, mix with a little syrup, shape into ball-shaped filling.3. Take the steamed rice cake skin out while it's still hot, cut into long strips then into pieces to form rounds, wrap around peanut filling, stick with coconut flakes or Black Sesame sesame seeds, and complete.4. Alternatively, cut the warm rice cake skin into small pieces, coat with crushed peanuts for consumption.Glutinous Rice Cake Peel while hot, cut into strips, then into chunks and press flat round, wrap with peanut filling, and coat with coconut flakes.Peanuts and black sesame are popular street snacks made using this method.
Note: Alternatively, the steamed glutinous rice skin can be cut into small pieces and coated with crushed peanuts for eating. There is a popular street snack on the market made by this method.