How to Make Jade Rice Chicken

Ingredients:
Chicken legs 300 grams,Rice glutinous rice 100 grams,Mung beans 100 grams. Seasonings: Doubanjiang sauce from Pixian 50 grams, salt 10 grams, sugar 5 grams, monosodium glutamate (MSG) 5 grams,white pepper powder 3 grams, oyster sauce 10 grams, cooking wine 20 grams, soy sauce 10 grams, green onion 10 grams,Sichuan peppercorns 10 grams, and oil 10 grams.Steps: 1. Soak the glutinous rice and mung beans separately in water to soften them. 2. Remove the bones from the chicken legs and chop the meat into small pieces. Mix with Doubanjiang sauce, salt, sugar, MSG, white pepper powder, oyster sauce, cooking wine, soy sauce, etc., then mix evenly and spread flat on the bottom layer of a round steamer basket.3. Cover with glutinous rice and mung beans. Steam over high heat for 50 minutes. 4. After removing from the steamer, sprinkle with chopped green onions, and pour over it hot Sichuan peppercorn oil that has been heated to eight-tenths of its way.Tips: Characteristics
Rich in home-style flavors, distinct in color.
2 Remove the bone from the chicken legs and mince them into small pieces, mix with salt sugar monosodium glutamate (MSG) white pepper.3 Add oyster sauce, cooking wine, soy sauce, etc., mix well, spread evenly on the bottom layer of a round steamer basket, then place the rice and mung beans. Place oyster sauce, cooking wine, soy sauce, and other seasonings in the bottom layer of a round steamer basket, mix well, spread evenly, then lay down the glutinous rice and mung beans on high heat.4 Steam over high heat for 50 minutes. Afterward, sprinkle with green onion flakes and pour in hot toasted Sichuan peppercorn oil. 6|Tips:
Tips:
7|It has a rich home-style flavor and distinct colors.
8|The taste is authentic and the colors are clear.