How to Make Chicken Soup Dumplings

Ingredients:
250 grams of flour, 150 grams of pork,80 grams of greens, 25 grams of lard, 12 grams of sesame oil,15 grams of soy sauce, 7 grams of salt,2 grams of monosodium glutamate (MSG), a little chopped onion and ginger,5 grams of seaweed, 500 grams of chicken broth.. Prepare the greens by washing them, chopping into small pieces, and squeezing out the water;. Chop the pork into fine mince, then mix with soy sauce, salt, MSG, chopped onion and ginger. Add an appropriate amount of water to form a paste, then add lard, sesame oil, and green vegetable pieces as filling for later use.. Knead the flour with 250 grams of cold water into dough, roll it out into thin circles, divide each circle into about 10 portions, and shape them into small round wrappers.. Add the filling to the wrapper, fold and seal to make dumplings, set aside.. Boil the dumplings in boiling water until half done, then transfer to chicken broth. Add salt, MSG, and seaweed before serving.. Features:. The soup is rich and the skin soft; the filling is tender with a delicious taste; eating these dumplings with soup provides nutrition for young children.. The dumplings and soup are rich in protein, carbohydrates, various minerals, and vitamins.. Seaweed is abundant in calcium, iodine, iron, etc.. Eating the dumplings and drinking the soup provides a comprehensive nutrition that is easy to digest and suitable for older children.
Prepare:
1. Clean and wash the vegetables, chop them into fine pieces, and squeeze out the water;Mince pork, mix with soy sauce, refined salt, monosodium glutamate, chopped, then add an appropriate amount of water to form a paste, finally mix in lard and vegetable mince as filling for use.
2. Place flour in a basin, add 250 grams of cold water, knead into dough,, roll into thin strips, cut into small pieces weighing about 50 grams each, flatten with a rolling pin to form small round wrappers, stuff with filling and seal to make dumplings.Use. 3. Boil the dumplings in boiling water until almost cooked, then transfer them to chicken broth, add refined salt, monosodium glutamate, seaweed, and cook until done.
Characteristics:
The soup is fresh with soft wrappers, tender and flavorful fillings, eaten with these dumplings and high-quality broth.
Suitable for young children.Dumplings and soup are rich in protein, carbohydrates, various minerals and vitamins.
Seaweed contains abundant calcium, iodine, iron, etc.Eating dumplings with soup provides comprehensive nutrition that is easily absorbed, suitable for older children to consume. It is rich in protein, carbohydrates, and contains various minerals and vitamins. Kelp is rich in calcium, iodine, iron, etc. Eating dumplings with soup provides comprehensive nutrition that is easy to absorb and suits older toddlers well.