How to Make Kimchi Dumplings?

Kimchi Dumplings The ingredients:

Large Chinese cabbage 100 grams of kimchi, 150 grams of pork mince,Ginger 1 teaspoon minced, 1 teaspoon minced green onion,



Dumpling wrappers 60 pieces, 1/2 teaspoon salt, 1/2 teaspoon rice wine, 1/2 teaspoon cornstarch, 1/2 teaspoon sugar

1. Finely chop the large Chinese cabbage kimchi and set aside.

2. Mix the pork mince with half of the seasoning's salt, mix well for about 2 minutes, then add the chopped kimchi from step 1, ginger and green onion, as well as rice wine, cornstarch, and sugar in the seasonings, mix thoroughly to form the filling.

3. Wrap each dumpling wrapper with about one tablespoon of filling, complete making 60 kimchi dumplings.

4. Boil a pot of water, cook the kimchi dumplings from step 3 until they float, then remove them after boiling for about 3 minutes.
Nutritional analysis of Kimchi
1. Kimchi contains rich active lactobacillus, which can inhibit the growth of harmful bacteria in the gut, reduce their toxin production, and help with digestion, prevent constipation, slow cell aging, lower cholesterol, and have anti-cancer properties;

2. The chili , garlic, ginger, green onion, etc., in kimchi can act as a disinfectant and promote the secretion of digestive enzymes. 3. Kimchi also helps improve iron absorption in the body.

Pickled vegetables can also promote the absorption of iron in the human body.