Do dumplings and wontons use same skin?

Dumplings are not about putting more meat, the taste is what matters. Thirty or forty years ago when I was young, the dumplings from a restaurant across my parents' factory had only as much meat as a thumb joint, and we always thought there was too little meat back then. But they were very tasty. Nowadays, the amount of meat in some dumplings can make buns. The meat is also fresh,but it lacks that certain flavor. Dumplings are crucially important to use baking soda water. Like a bread dough.Bread. More answers>>