How to Make Thousand Layer Wonton Pancake

Flavor and Texture: Unique flavor, crispy and smooth mouthfeel.
Main Ingredients:Dumplings wrappers 30 sheets,.5 cup of flour, 1 egg Condiments: 5 scallions, salt 1.5 teaspoons, sesame seeds 1 tablespoon,
lard (duck fat) 3 tablespoons, sugar 1.5 teaspoons, water 2 tablespoons, cinnamon powder 2 small spoons,.. Prepare:1) Clean the scallions, chop them into fine pieces, mix with flour, salt, and all seasonings. 2) Divide the dumpling wrappers into 6 groups, each group containing 5 sheets.
Lay out 5 sheets of wrapper flat, spread the stuffing from step 1 on 4 of them, fold them up — cover with the last sheet.
Proceed to make 6 portions; sprinkle a little flour around each portion to seal and prevent the filling from leaking.
3) Heat oil in a pot to 160-170°C, fry the layered cakes until golden brown on the outside. Drain the oil before serving, whole or cut into small pieces. Fold each layer sequentially and sprinkle with a little more flour to seal, preventing the filling from leaking out;
3) Heat the oil in the pot to 160—170 degrees Celsius and fry the prepared puff pastry pieces;pies; Fry until the exterior turns golden yellow, then remove and drain the oil before serving, whole or cut into smaller pieces.