How to Make Chinese Scallion Pancakes?

Chinese oniondumplings The ingredients are:
Chinese onion,egg,flour, water.

How to make Chinese onion and egg dumplings:
Knead the dough:
1. Add cold water gradually to the flour, kneading until it forms a snowflake-like crumbly mixture;

2. Then knead this crumbly mixture into a ball;

3. Cover with a damp cloth and let it rest for half an hour before kneading smoothly.
Filling:
1. Finely chop the Chinese onion, and fry the egg until cooked then cut into small pieces;

2. Mix these together, adding five-spice powder,pepper, salt, and oil, mixing well.
Wrapping:Dumplings：
1. Roll out the dough to make wrappers; I use one hand for rolling while rotating the dough with another, resulting in a thicker center and thinner edges;2. Fill and fold the dumplings using both hands for simple folding. Therefore, the appearance of the dumplings is not very neat.

After wrapping the dumplings, arrange them neatly, and when cooking, add some salt to the water to prevent them from sticking together. So the dumplings packaged do not look very elegant.

After wrapping the dumplings, arrange them neatly. When boiling, add some salt to the pot to prevent the dumplings from sticking together.