How to Make Sauce for Hand-Pulled Noodles

　　Hand-pulled noodles Preserving method:

Ingredients

Main ingredients:Mushrooms，Wood ear mushrooms And so on

First prepare dried mushrooms, wood ear mushrooms, and dried yellow beans Cauliflower，Cucumber，Coriander, raw Eggs And some raw meat, soak the three dry goods in water

Cut the meat into slices ~~~PorkBeef Can also be used, depending on personal preference

Cucumber cut into thin strips, set aside

1. First cook the meat slices in oil, add a bit of sugar and soy sauce Also add star anise ( Cloves ))

2. Once the meat is cooked, add the three dried goods that have been drained of water, stir-fry evenly

3. Add water, bring to a boil on high heat, simmer for over 20 minutes 4. Stir until fragrant, then add salt and mix in water starch 5. Beat the eggs and pour them into the pot to form egg ~~~

Turn off the heat when done, seemingly simple but it takes patience to make it right with low heat and slow simmering, no carelessness allowed

Pour the cooked

Noodles

Over the preserved sauce. I even sprinkled some aunt's homemade Chili Sauce on top, really delicious.Chili sauce, really tasty. Soy sauce, really good too.