How to Make the Heart in Egg Tart?

Actually water steaming eggs is very simple and convenient! First, apply some cooking oil to the stainless steel bowl to prevent sticking, then beat the eggs, add water and seasonings. It's wrong to put in seasonings after steaming as mentioned upstairs! How do you add seasonings after steaming? Shaking it in afterward? That would turn it into what?？？Only scallions can be added after steaming! Seasonings include:ginger mince,thwarto seed mince,MSG, salt, etc., add according to personal preference. (I also like adding some cooked oil chili！) and a little lard inside, which makes it delicious and nutritious.Remember to put some pork mince in too! You must use high heat when steaming!The critical step is to open the pot when the water boils and give it a stir again! Because of the seasonings added, they might settle at the bottom although it doesn't greatly affect taste. Still, stirring once more when the water comes to a boil ensures perfection. After steaming, sprinkle some scallions on top! OK! Done!