How to Make Egg Tarts Without an Oven

Microwave ovenEgg tart DIY method] 1 Ingredients;Tart crust:Low-gluten flour a small bowl,Egg one, baking powder a bit,Butter plenty, sugar a bit. Tart filling: three or four eggs,Milk a can, sugar a bit, salt a bit, vanilla essence a bit. Mold.Oven(I used the oven function of the microwave.)The mold and other ingredients are usually not heard of but available at Metro supermarket.2 Beat the butter and eggs together, add sugar. Add flour, which should be sifted or rolled with a rolling pin for better results, then mix in baking powder, and knead into dough. Let the dough rest before shaping it.3 Mix the eggs, milk, and vanilla essence in a bowl. Let it sit.4 Heat some water in a pot, add sugar and salt, bring to a boil, then mix in the egg and milk mixture.5 After the tart crust dough has rested, divide it into portions like making dumplings, place them in molds according to their shape, being careful not to tear the bottom.Press the edges of the dough against the mold and trim off any excess with a knife. 6 Pour the egg filling into the tart shells without filling them to the brim to prevent overflow during baking.7 Set the microwave oven to bake mode, preheat at 180 degrees Celsius. Place the tarts inside and bake for about 15 to 20 minutes. Check that the filling is set before removing from the oven. Set the microwave to bake mode, preheat at 180 degrees, and place the egg tarts in. Remove the egg tarts when the centers are basically set.