How to Make Fried Dumplings

Cuisine and ：Delicacy Main Dish
Fried Dumplings Ingredients:
Main ingredient: 1 box of dumplings.Soy sauce 1.5 tablespoons, sugar 2 teaspoons, chili oil 1.5 tablespoons, sesame oil 2 tablespoons, scallion 0.8 teaspoon, garlic 2 teaspoons,Coriander paste 0.8 tablespoon,Cantonese pepper powder 0.8 teaspoon.
Fried dumplings' feature:
Crunchy on the outside, tender inside, unique flavor, fresh and salty to taste.
Teach you how to make fried dumplings and how to make them taste delicious.
1 Prepare the seasoning ingredients evenly.
2 Do not rinse the dumplings, take them out of the packaging directly for preparation;Heat the oil in a wok, add the dumplings and fry at 170-180 degrees Celsius until golden yellow (approximately 6-8 minutes), remove and drain off excess oil, then place on a serving dish.
3 Pour the well-mixed seasoning over the fried dumplings, completing this fried dumpling dish.
PS: After deep-frying, the dumplings gain extra crispness. The seasonings can be added just before eating or served in a small bowl for dipping as preferred.