How to Make Fresh Shrimp Siu Mai?

Main ingredients: 6 shrimp Five-spice pork 100 grams of wax gourd, 50 grams of water chestnut Dumplings Wrappers 6 pieces Chinese cabbage 50 grams
Ingredients: 3 grams of salt, 10 milliliters of sesame oil 2 grams of sugar 10 grams of cornstarch
Steps:
. Shrimp should be cut and de-headed, then marinated with salt and sugar for 5 minutes. Washed Chinese cabbage is blanched in boiling water to soften.


. Wash the water chestnut and pork.Pork Chop into small pieces, mix with salt, sugar, cornstarch, and oil until well combined. Divide into 6 portions.


. Place marinated shrimp on each portion of meat filling in dumpling wrappers, ensuring the tail is exposed.


. Use prepared Chinese cabbage to tie a bow at the dumpling's opening.Steam for 15 minutes.Cooking tips:. Avoid this dish if you are allergic to shrimp;



. Remove the sand vein from the shrimp when preparing them;
. Use cooking wine to remove the fishy smell of the shrimp.
When handling shrimp, make sure to remove the sand vein.
To deodorize, soak the shrimp in cooking wine for a moment.