How to Make Steamed Shumai?

Ingredients
Fresh shrimp 180 grams, half fat and half lean Lean pork 60 grams,Dried shiitake mushrooms 2 pieces, 2 slices of wood ear fungus, salted Duck yolk 2 pieces, 12 pieces of Guangdong cloud ear dumpling skin.
Seasonings
Sugar,Ginger juice each 1 teaspoon,Dark soy sauce and cornstarch each 1.5 teaspoons, sesame oil half a teaspoon,Black pepper powder a little.
Process
1. Soak the dried shiitake mushrooms until soft, then cut into pieces.
2. Remove the shells and intestines from the fresh shrimp, wash them clean, dry them with paper towels, cut half of the shrimp into pieces, and press the other half into shrimp paste.
3. Wash the half fat and half lean pork, dry it with paper towels, then chop it finely.
4. Peel and cut the wood ear fungus into pieces.
5. Mix the shrimp paste, shrimp pieces, and chopped pork together, add seasoning ingredients, marinate for a moment, then mix in the shiitake mushroom pieces and wood ear fungus pieces, divide into 12 equal parts.
6. Cut the salted duck yolk into 12 equal parts.
7. Cut the edges of the cloud ear dumpling skin.
8. Place one piece of filling and a piece of salted duck yolk in the center of each cloud ear dumpling skin, then shape it into dumplings shape.
9. Steam for about 4 minutes on high heat is sufficient.