The marinade method for lamb skewers.
5 kilograms of fresh meat with the seasoning ratio.
100 grams of thirteen spice,70 to 90 grams of monosodium glutamate (freshness 99%), 36 grams of fine salt, one package of Special Fresh No. 1, raw ginger and 40 grams of green onion each,7 grams of sugar, 25 grams of leavening powder,250 grams of red sorghum starch. Place all the aforementioned ingredients in the sliced fresh meat strips, mix evenly, and marinate for one hour before threading onto skewers to be grilled.
Put all the ingredients into the marinated meat strips and mix well. Let it marinade for an hour, then skewer for grilling.
100 grams of thirteen spice,70 to 90 grams of monosodium glutamate (freshness 99%), 36 grams of fine salt, one package of Special Fresh No. 1, raw ginger and 40 grams of green onion each,7 grams of sugar, 25 grams of leavening powder,250 grams of red sorghum starch. Place all the aforementioned ingredients in the sliced fresh meat strips, mix evenly, and marinate for one hour before threading onto skewers to be grilled.
Put all the ingredients into the marinated meat strips and mix well. Let it marinade for an hour, then skewer for grilling.
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