How to Make Lamb Skewers?

Mutton Rib
       The 2014 World Cup kicked off amid great attention, with football, beer,snacks following closely. Eat, yet worry about the safety of external flour products various safety concerns, it's better to make them yourself,mutton skewers paired with beer is the best choice for staying up late.
Ingredients:
Main ingredients: 500g leg mutton
Side ingredients: Appropriate salt 100g chopped green onion Ginger 50g cumin powder 10g chili powder Chili flour 10g
Steps:



1.Leg mutton Wash, remove tendons and membranes, cut into appropriately sized pieces, set aside.



2. Chop the green onion finely, keep it ready, use more green onions.



3. Cut the ginger finely, keep it ready.


4. Add salt, chopped green onion, and ginger paste to the cut meat pieces and marinate for half an hour. If possible, marinate overnight for better flavor penetration.



5. Marinated mutton skewers, thread with toothpicks.



6. Heat oil in a pan, cook the Q-style mutton skewers for about half a minute, then remove from the heat and sprinkle with cumin powder and chili powder.


7. A plate of homemade spicy delicious mutton skewers is done.



Tips:
1 Mutton cooks easily; ensure that it's cooked in hot oil and quickly removed to avoid overcooking.
2 Use plenty of green onions for better flavor penetration, as the scallion bits will fall off during frying.
3 The biggest benefit of making them yourself is ensuring that they are mutton.