How to Make Stone Pot Bibimbap Sauce
Korean style chili pepper 50 grams of light soy sauce,light soy sauce 1 tablespoon, 30 grams of miso ginger juice 1 teaspoon of garlic paste, 1 teaspoon of ginger juice sesame seeds 1 tablespoon of oil, 1 tablespoon of roasted white sesame seedsInstructions: Mix all ingredients well. Usage: Can also be used as a sauce for grilled meat and leaf vegetables.
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