How to Make Flaky Pastries

Puff Pastry Pastries Let's get started

The method is simple and easy to master. Because I used to love the crispy skin of pastries so much that I often ruined my family's pastry skins, my mother taught me how to make them so I could experiment on my own.

First, let's prepare the filling. Cook over low heat.Cooked Noodles Fry the noodles until fragrant.

Sesame Seeds，Peanuts Grind with sugar (amount to taste).

Add them to the frying pan and continue cooking over low heat until fragrant, then mix well.

Water-oil dough ratio: ½ cup water to 3 cups flour (electric rice cooker's cup)rice cooker.All-purpose Flour 20 grams Butter 30 grams .. Oil-sugar dough ratio: 1 cup flour to 100 grams butter.

Cut the water-oil dough into pieces.

Roll out and wrap a piece of oil-sugar dough.

Place upside down and roll out again.

Fold, then roll out again.

Then fold it over.

Finally, roll out the dough

Now it's time to wrap the filling.

Make sure to wrap tightly.

Press into a baking dish and brush with milk.Milk.

Sprinkle some sesame seeds on top.

Preheat the oven to 160 degrees Celsius, place in the middle rack and bake for 40 minutes. Oven

. Yes, it's delicious, crispy and falling apart.